This is great spread on a good crusty bread with spaghetti sauce. Added to soups and dips it gives a great garlic flavor without being overpowering.

Preheat the oven to 350ºF. Take one firm head of garlic and cut off the top to expose the individual cloves. Drizzle with a little olive oil and sprinkle a pinch of salt on top. Turn the head upside-down on a piece of tinfoil and put on an oven-proof pan. Roast in the oven until the cloves turn golden color, about 1 hour.

What do you think?
Trackback from your own site.
Categories:   Cookbook.
Posted:   Friday, February 2nd, 2007 at 12:14 pm