Mini Burger Recipe
The Baby Bun-Downsizing Dinner
My kids have dubbed these mini-burgers “Baby Buns”. Serve with American cheese and ketchup for the under five set, or go more upscale by adding blue cheese and bacon.
Makes about 30 2-inch burgers.
Ingredients:
- 2 eggs
- 1 1/2 cups Italian Breadcrumbs
- 1/2 cup Parmesan Cheese
- 2 Tablespoons Pick-a-peppa Sauce, or any good steak sauce
- 1 pound lean ground turkey
Serve with:
- Dinner rolls. We used 1 1/2 inch potato rolls cut in half
- Roma tomatoes cut into slices
- Small pieces of lettuce
- Sliced American cheese, cut into quarters
- Ketchup, mustard, mayo, pickles-the works!
Directions:
- Mix the first four ingredients in a mixing bowl.
- Add the ground turkey and mix by hand. Don’t overwork the meat or your burgers will be tough.
- Form the meat mix in to 2 inch patties.
- Wash those hands!
- Grill each burger over medium heat. Six minutes on the first side, then flip and and cook for two additional minutes.
- Serve and enjoy!
