This is a recipe from my Mamaw. It is best with fresh fruit. I’ve also added blueberries or blackberries for a more Fourth of July look.

Ingredients:

• 4 cups peaches cut into 1/2 inch slices – fresh or canned
• ½ cup sugar (use 2 Tablespoons if using canned peaches)
• ½ cup butter
• 1 cup sugar
• 1 cup flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup milk

1. Mix peaches with sugar and set aside.
2. Set oven to 350. Put butter in a deep baking dish and set in the over to melt.
3. Make the batter by mixing the other ingredients. Remove baking dish from the oven and pour the batter over the melted butter. Put the sugared peaches on top of the batter. Do not stir!
4. Bake until the crust is lightly browned, about 30 minutes.

Serve warm with ice cream.

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Categories:   Cookbook, kids-can-help.
Posted:   Tuesday, July 3rd, 2007 at 12:19 pm