OK, this in no way supports our less-sugar theme this week. I am probably thinking about this kind of recipe more since we are off the “sauce” for a while. I’m revampint the front page, and this is something I’d posted there back in the spring.

We use Soy Milk because the husband is lactose intolerant. This also works with milk, or leftover egg-nog.

Serves 4

Ingredients:

* 3 large eggs
* 1 cup vanilla soy milk
* 2 Tablespoons sugar
* 1/2 teaspoon salt
* 1 teaspoon almond extract
* 12 slices stale bread (potato bread works well)

Note: The bread should be very dry. Leave it out overnight or toast it lightly.
Directions:

1. Mix the first five ingredients in a large mixing bowl. One at a time dip the bread slices into the mixture, coating both sides thoroughly. Let it soak in the mixture for a few seconds.
2. Cook over medium high heat in a nonstick skillet. Let the first side brown, then turn over.
3. Serve with syrup or honey.

What do you think?
Trackback from your own site.
Categories:   Cookbook, kids-can-help.
Posted:   Friday, November 9th, 2007 at 4:15 pm